|
-
Dinner Entrees - |
Served
with Soup and Salad, Choice of
one Potato or Rice and Vegetables |
|
|
|
| Char-Broiled
Chicken Breast Marinated |
$13.95 |
| Served
with an Olive Oil and Herb Cream
Sauce |
| |
| Breast
of Chicken Marsala |
$13.95 |
| Sauteed with Marsala Wine
and Mushrooms |
| |
| Breast
of Chicken Picante |
$13.95 |
| Sauteed
with White Wine, Lemon and Mushrooms |
| |
| Chicken
Breast Teriyaki |
$13.95 |
| Marinated
in Teriyaki Sauce |
| |
| Cajun
Chicken Breast |
$13.95 |
| Chicken
Breast Pan Seared in Cajun Spice |
| |
| Athenian
or B.B.Q. Half Chicken |
$10.95 |
| All
White Meat 2.95 Additional |
| |
| Athenian or B.B.Q. Whole
Chicken |
$14.95 |
| All
White Meat 2.95 Additional |
| |
| London
Broil |
$15.95 |
| Medallions of Filet Served with Mushrooms and Bordelaise Sauce |
| |
| Broiled
Chopped Steak |
$11.95 |
| Served
with Grilled Onions |
| |
| Baby
Beef Liver |
$11.95 |
| Char-Broiled with Onions and Bacon |
| |
| Veal
Provinci Picante |
$18.95 |
Milk-Fed
Medallions of Veal with Mushrooms,
Sauteed
in a Light Lemon and White Wine
Sauce |
| |
| Veal Provinci
Marsala |
$18.95 |
Milk-Fed
Medallions of Veal, Sauteed with
Mushrooms
and Marsala Wine |
| |
| Chicken Parmesan |
$14.95 |
| Chicken Breast with Homemade Marinara Sauce, Topped with Mozzarella Cheese over Fettuccine |
| |
Side of Arlington or Caesar Salad to Accompany your Entree at an Additional charge |
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