About Directions Reservations Gift Cards


- Steaks & Chops-
All Steaks are Certified Black Angus Beef Aged Between 21-28 Days Served with Homemade Soup and Salad, Choice of One Potato or Rice and Vegetable
Rib Eye Steak (16 oz.)
Well Marbled, Tender and Tasty
Butt Steak (16 oz.)
All-Time Favorite
New York Strip Steak (16 oz.)
Char-Broiled to its Fullest Flavor
Filet Mignon (11 oz.)
The Most Tender of All Steaks
Petite Filet (8 oz.)
For the Lighter Appetite
Pork Chops (26 oz.)
Barbecued Recommended
1 Pork Chop (13 oz.)
Barbecued Recommended
Rack of Lamb
Brushed with Dijon Mustard, Lightly Finished with Herb Bread Crumbs
Barbecued Baby Back Ribs
Half Slab
Full Slab
Combo: New York Strip (8 oz.)
& Half Slab Barbecued Ribs
- Jameson's Signature Cuts -
Porter House Steak (24 oz.)
Two Favorite Cuts, New York Strip & Filet Mignon in a Single Cut
K.C. New York Steak (24 oz.)
Bone-in, Also Known as the Kansas City Strip
Jameson Rib Eye Steak (28 oz.)
Bone-in, Jameson's Special Cut
Not Responsible for Meat Ordered Well-Done
Side of Arlington or Caesar Salad to Accompany your Entree at an Additional charge



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