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DINNER MENU
- Steaks & Chops-
All Steaks are Certified Black Angus Beef Aged Between 21-28 Days Served with Homemade Soup and Salad, Choice of One Potato or Rice and Vegetable
   
Rib Eye Steak (16 oz.)
$28.95
Well Marbled, Tender and Tasty
 
Butt Steak (16 oz.)
$21.95
All-Time Favorite
 
New York Strip Steak (16 oz.)
$28.95
Char-Broiled to its Fullest Flavor
Filet Mignon (11 oz.)
$28.95
The Most Tender of All Steaks
   
Petite Filet (8 oz.)
$21.95
For the Lighter Appetite
Pork Chops (26 oz.)
$16.95
Barbecued Recommended
 
1 Pork Chop (13 oz.)
$12.95
Barbecued Recommended
   
Rack of Lamb
$32.95
Brushed with Dijon Mustard, Lightly Finished with Herb Bread Crumbs
   
Barbecued Baby Back Ribs
Half Slab
$16.95
Full Slab
$23.95
 
Combo: New York Strip (8 oz.)
& Half Slab Barbecued Ribs
$23.95
 
- Jameson's Signature Cuts -
 
Porter House Steak (24 oz.)
$32.95
Two Favorite Cuts, New York Strip & Filet Mignon in a Single Cut
   
K.C. New York Steak (24 oz.)
$32.95
Bone-in, Also Known as the Kansas City Strip
   
Jameson Rib Eye Steak (28 oz.)
$32.95
Bone-in, Jameson's Special Cut
   
   
 
Not Responsible for Meat Ordered Well-Done
 
Side of Arlington or Caesar Salad to Accompany your Entree at an Additional charge
 

 

 

 
 
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