| -
Steaks & Chops- |
All Steaks are Certified Black Angus Beef Aged Between 21-28 Days Served with Homemade Soup and Salad, Choice of One Potato or Rice and Vegetable |
| |
|
| Rib
Eye Steak |
$21.95 |
| |
|
| Broiled
Butt Steak (14 oz.) |
$19.95 |
| |
|
| New
York Strip Steak (16 oz.) |
$22.95 |
| |
|
| Porterhouse
Steak (24 oz.) |
$26.95 |
| |
|
| Filet
Mignon |
$25.95 |
| |
|
| |
|
| Petite
Filet |
$19.95 |
| |
|
| Pork
Chops (26 oz.) |
$15.95 |
| Barbecued
Recommended |
| |
| 1
Pork Chop (13 oz.) |
$11.95 |
| Barbecued
Recommended |
| |
|
| |
|
| Barbecued
Baby Back Ribs |
|
| Half
Slab |
$14.95 |
| Full
Slab |
$19.95 |
| |
| |
| Combo:
New York Strip & Half Slab
Barbecued Ribs |
$21.95 |
| |
At an Additional Charge, All Steaks Can Be Prepared with Your Choice of: Bleu Cheese Crust - Parmesan Crust - Horseradish Crust - Peppercorn Sauce - Bearnaise Sauce |
| |
Not
Responsible for Meat Ordered Well-Done |
| |
Side of Arlington or Caesar Salad to Accompany your Entree at an Additional charge |
.gif){kind=spacer}
