|
-
Luncheon Entrees - |
Served
with Soup or Salad (Choice of
one) Potato or Rice and Vegetables |
|
|
|
| Char-Broiled
Chicken Breast Marinated |
$9.95 |
| Served
with an Olive Oil and Herb Cream
Sauce |
| |
|
|
|
| Breast
of Chicken Marsala |
$9.95 |
| Sauteed with Marsala Wine
and Mushrooms |
| |
|
|
|
| Breast
of Chicken Picante |
$9.95 |
| Sauteed
with White Wine, Lemon and Mushrooms |
| |
|
|
|
| Chicken
Breast Teriyaki |
$9.95 |
| Marinated
in Teriyaki Sauce |
| |
|
|
|
| Cajun
Chicken Breast |
$9.95 |
| Chicken
Breast Pan Seared in Cajun Spice |
| |
|
|
|
| Athenian
Half Spring Chicken |
$8.95 |
| All
White Meat 2.95 Additional |
|
| |
|
| Athenian Whole
Chicken |
$12.95 |
| All
White Meat 2.95 Additional |
| |
| Butt
Steak |
$10.95 |
| All
Time Favorite! Broiled Top Sirloin |
| |
|
|
|
| London
Broil |
$13.95 |
| Medallions of Filet Served with Mushrooms and Bordelaise Sauce |
| |
|
|
|
| Broiled
Chopped Steak |
$8.95 |
| Served
with Grilled Onions |
| |
| Baby
Beef Liver |
$8.95 |
| Charbroiled with Onions and Bacon |
| |
| Chicken Parmesan |
$12.95 |
| Chicken Breast with Homemade Marinara Sauce, Topped with Mozzarella Cheese over Fettuccine |
| |
Side of Arlington or Caesar Salad to Accompany your Entree at an Additional charge |
| |
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