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CUSTOMER REVIEWS
"Jameson's Charhouse offers thick juicy strips of steak and fish grilled to perfection !"

It's the word "char" in the restaurants name the menu truly features. At Jameson's, charred doesn't mean blackened. Rather, Jameson's charbroiled items are done with just the right amount of charcoal grilled flavor. This holds true whether you order shrimp, steak, ribs, or any of the other charbroiled choices. Jameson's offers a sound selection of steaks and chops. The Porterhouse weighs in at 24 ounces, but they also have a lady sized filet.
   If you like sweet, sticky barbecue, you'll want to try one of Jameson's combos, either the New York strip and half slab of ribs or the half barbecued chicken and half slab of ribs. The pork was tender and lean.
   Jameson's menu also offers more diversity than the average steakhouse. There are plenty of chicken choices, three kinds of kabobs, pasta, plus scrod, orange roughy, and French fried or baked jumbo shrimp.

We ensure QUALITY the First Time and Every Time.

1998 Critic's Choice

Best Restaurant
There are many elements that go into making an excellent restaurant. The obvious ones include the quality of food, its preparation and creativity in the kitchen, the less obvious are things like how the staff treats you, and general atmoshphere. A lot of restaurants do a few of those things well, but just a few restaurants do all of them impeccably.

Jameson's Charhouse, 1331 Dundee Road in Arlington Heights, is one of those restaurants, and is our pick for the best restaurant of the year. The first things that struck us during our visits at Jameson's was the neighborhood atmosphere, especially aroud the large, pub-like bar. The staff takes time to learn your name and to treat like a regular from your very first visit.

Jamesons Guarantee

What our Customers are Saying

"Just wanted to say i had a great experience in your restaurant! Had the Oysters Rockefeller, stuffed mushrooms, and crab cakes! LOVED them all! I can't remember the last time i tried something new and was so impressed with everything i ate! AMAZING, i would definitely go back very soon! GREAT JOB!!!!! I was at the arlington heights location!" - Tamara (11/02/2011)

"WE HAD A GREAT THANKSGIVING LAST YEAR,THE MEAL AND THE SERVICE WAS WITHOUT A DOUBT, ONE OF THE BEST EVER.WHAT IS YOU MENU AND PRICES FOR THIS YEAR AS I AM ANXIOUS TO MAKE A RESERVATION. PLEASE CONTACT ME AS SOON AS POSSIBLE..." - Jerry (11/15/2011)

"I wanted to thank you for the excellent food and service on Christmas eve night. We had a reservation for 6pm. Although the restaurant was jammed with people waiting to be seated we were seated by 6:03pm. Our waiter was George and he was excellent. The food was AMAZING. I had swordfish, first time trying this fish. It was melt in your mouth tender. My friend had salmon and said it was equally delicious. We were also impressed with the bread, soup and salad. We ordered martinis which were also excellent. We would have ordered dessert but were too full. We were walking out of the rest. within an hour and 10 minutes which allowed us to make the movie we were going to see. We were so glad we chose Jamesons and have been recommending it to others since. Jamesons is at the top of my list for quality food and service. Thanks for making our evening special." - Karen (12/29/2011)

"We live in Racine, WI, the first time at your restaurant was in Feb. 2012...The food was absolutely fantastic and the service was the same. My sister lives in Loves Park, IL and we try to get together once every couple months for dinner. So we suggested your restaurant, they have never been to a Jamesons. We all had the Jamesons Ribeye...once again the food was fantastic. And the service is unbelieveable. The drive for us is about an hour and 15 minutes...and definitely worth the drive. This has got to be one of the best steak house's we've ever been to and plan to return again, and again, and again :)" - Karen (3/25/2012)

"My husband and I have been to your restaurant many times in the past and it has always been very good. Your wait staff are always nice and helpful. The food is always well prepared. But yesterday the service was wonderful and food perfect. Our waiter George knew how the food was prepared and what was in it. He seemed excited about his job and when I asked him to tell the chef that the food was wonderful he went straight to the chef to let him know what I said. Also I don't want to forget about the men who are the busboys. They are all quick and very nice as well. Your staff made our early dinner a wonderful experience. Don't lose them they are some of the best we have ever seen. Thank-you for a wonderful dinner!" - Valerie (8/07/2012)
 

 

 

 
 
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---------- Hours ----------
Monday - Thursday
11am-11pm
Friday and Saturday
11am-midnight
Sunday
12-10pm
Bar open until Midnight
Lunch: Monday - Saturday 11-3pm
Dinner: Monday - Saturday After 3pm
Sunday Dinner Menu All Day